CUISINE

On Saturday evening, I had the pleasure of attending the opening of Bagatelle Athens at the stunning Astir Marina Vouliagmeni. Bagatelle was started by two French entrepreneurs in New York in the early 2000s and has since become known around the world for its chic, vibrant atmosphere. Now, Athens finally has its own Bagatelle, and […]

On Valentine’s Day, Marc surprised me with a delightful dinner at Athénée, and it turned out to be an evening filled with culinary wonders. The ambiance was perfect for romance, and the menu was simply exquisite. The evening commenced with aperitifs—a Martini Bianco for me and a Moscow Mule for Marc—setting the perfect tone for

Discovering the charms of Munich during the festive season, our trip from December 26 to 29 turned into a delightful exploration of the city’s culinary treasures. While some attractions were closed during this time, the city’s vibrant gastronomic scene more than made up for it. Dinners, Afternoon Teas, and Wine: A Gastronomic Affair:  With many

Introduction: As the winter chill sets in, there’s nothing quite like indulging in a warm, comforting dish to lift your spirits. For me, that dish is a hearty lasagna, a medley of flavors and textures that instantly warms the soul. Over the years, I’ve experimented with various lasagna recipes, and today, I want to share

Ingredients:   250g all-purpose flour 7g instant yeast 1/2 teaspoon salt 1 tablespoon sugar 250ml lukewarm water Sunflower oil for frying For the Syrup: 250g honey 125ml water 1 cinnamon stick Zest of 1 orange Instructions: In a large bowl, combine the flour, instant yeast, salt, and sugar. Gradually add the lukewarm water while stirring

In the heart of London, our culinary journey led us to the enchanting world of Peggy Porschen Cakes. Nestled in the vibrant streets, this charming bakery welcomed us with exquisite treats. As we settled into the cozy ambiance, our order arrived—a chocolate cake that seemed to embody the essence of cocoa heaven. The first bite